Barbecue Chicken Wings


1 Pkg. 	10 Frozen Wings
½ Cup	Kikkoman Honey, Pineapple, Teriyaki 
		Baste and Glaze


Steam frozen chicken wings in a vegetable steamer, (rice cooker) 
until wing joints are very loose.  Usually about 20 minutes.  Broil them 
under the broiler or on the grill, basting with the Teriyaki sauce until 
you have a good coating of carmelized sauce.  Serves three.

This method insures that the chicken is fully cooked and safe to eat 
even before it goes to the broiler.  

Contributed by: Jim Cornelius