ELEGANT GARLIC CHICKEN FOR TWO

2 Boneless, Skinless, Chicken Breasts
2 Tbs.	Butter
1 clove	Garlic, (minced)
1 med. 	Onion, (sliced)
2 whole	Cloves
1 Bay Leaf, broken in half
Salt and Pepper to taste
1 Cup	White Wine
½ Cup	Sour Cream

In a medium frying pan, lightly brown garlic in butter over medium 
heat, about 2 minutes.  Add chicken and cook, turning, about 10 
minutes or until brown on all sides.  Place onion slices on bottom of 
the pan under the chicken; add cloves and bay leaf.  Pour wine over 
chicken.  Cover, reduce temperature to low and simmer about 20 
minutes or until chicken is done.  Remove chicken to serving plates 
and keep warm.  Discard bay leaf.  Add sour cream to pan drippings 
and cook, stirring, about 2 minutes until warm but not boiling.  Spoon 
over chicken. Salt and pepper to taste.   Refrigerate left-overs.

Contributed by:  Dianne C. Jones