PORK CHOP BAKE 6 PORK CHOPS 1 CAN MUSHROOM SOUP 1/2 CUP TO 3/4 CUP SOUR CREAM 1 BOX STOVE TOP DRESSING BROWN PORK CHOPS IN SKILLET. AT THE SAME TIME MIX STOVE TOP DRESSING ACCORDING TO DIRECTIONS ON BOX. PLACE PORK CHOPS IN 2 QUART (OBLONG) CASSEROLE DISH AND SPREAD DRESSING OVER CHOPS. MIX MUSHROON SOUP AND SOUR CREAM, ADD A LITTLE MILK AND MIX THOROUGHLY. POUR THIS MIXTURE OVER DRESSING AND CHOPS. BAKE FOR 30 MINUTES AT 350 DEGREES. Contributed by: Jessie Waterman