TASTEE TREAT BURGERS

5 lbs. ground beef
3 tsp. Worcestershire sauce
3 tsp. (heaping)  creamy horseradish
3 tsp. salt
4 oz. catsup
3 tsp.( heaping) mustard
1 c. diced onion
1/4 tsp. pepper


Brown hamburger.  Combine catsup, mustard, horseradish, 
Worcestershire sauce, and salt.  Add to meat.  Add 1 cup water and 
remaining ingredients.  Cook on low heat 15 minutes.  Then increase 
to boil and cook 25 minutes, or simmer slowly for several hours.

*This is similar to the Tastee Treat Drive-In's recipe they used during 
the late 40's and early 50's.

Contributed by:  Jessie Waterman