TUNA RICE BAKE

Separate 6 eggs

Mix   1 can tuna (drained)
      1 chopped onion
      1 can Cream of Celery soup
      2 cups rice (uncooked)
      1 t. Parsley flakes

Add beaten egg yolks and mix well.   Fold in stiff beaten egg whites.
Pour into greased oblong (9 x 13) or square pan and sprinkle with 
Paprika.  Bake at 350, 25 to 35 minutes.  Cut in squares and serve with
the following sauce.

Mix together and heat thoroughly:
1 can Cream of Celery soup
3/4 can of milk
3 Tablespoons Parsley

Recipe of Shelley Bengtson