BEER BREAD

3 Cups Self-Rising Flour

2 or 3 Tablespoons Sugar

1 Can Beer

Mix flour and sugar together.  Add beer in four parts.  Pour into two 
greased loaf pans.  Pour about 1/8 inch melted butter over dough.

Bake at 375 degrees about 40 minutes.  Cool on rack (out of pans).

Recipe from Jan Bednarz

Contributed by:  Jessie A. Waterman