From Aunt Jessie
 
COCONUT CRUNCH DELIGHT
 
1/2 CUP BUTTER, MELTED
1 CUP FLOUR
1 1/4 CUP FLAKED COCONUT
1/4 CUP PACKED BROWN SUGAR
1 CUP SILVERED ALMONDS
1 PKG. (3.4 OZ) INSTANT VANILLA PUDDING
1 PKG. (3.4 OZ) INSTANT COCONUT PUDDING
2 2/3 CUPS COLD MILK
2 CUPS WHIPPED TOPPING
 
COMBINE THE FIRST FIVE INGREDIENTS: 
PRESS LIGHTLY INTO A GREASED 13" X 9" PAN.  
BAKE AT 350 DEGREES FOR 25-30 MINUTES OR UNTIL GOLDEN BROWN, 
STIRRING EVERY 10 MINUTES TO FORM COARSE CRUMBS.  COOL.  
DIVIDE MIXTURE IN HALF: PRESS HALF INTO THE SAME PAN.  
IN A MIXING BOWL, BEAT PUDDING MIXTURES AND MILK WITH WIRE WHIP UNTIL THICK.  
FOLD IN WHIPPED TOPPING AND SPOON OVER CRUST.  
TOP WITH REMAINING CRUMBS. COVER AND REFRIGERATE OVERNIGHT.