1 egg
1/3 cup milk
2 tsp. sugar
Few grains of ground cinnamon
1/2 cup flaked coconut
1/3 cup crushed corn flakes
3 tablespoons margarine
4 slices white bread

Blend egg, milk, sugar and cinnamon. Mix coconut and crushed corn flakes 
together in a separate dish. (pie plate works good) Dip bread slices in egg 
mixture, then coat with coconut mixture. Heat Blue Bonnet margarine in a 
skillet over medium heat. Brown prepared bread slices in skillet until light 
golden on both sides. Serve with maple syrup.

Contributed by:  Jessie Ann