DIANNE’S COFFEE CAKE

Preheat oven to 325 degrees

In large bowl, mix:
½ pound 	Butter (no substitutes)
2 C 		Sugar
2 		Eggs
1 c 		Sour cream
1 tsp  		vanilla
2 c 		flour
1 tsp 		Baking powder
½ tsp 		Salt

	In small bowl, mix:
¼ C  		Sugar
1-1/2 C 	Chopped nuts
2 tsp 		Brown sugar
2 tsp 		Cinnamon

Spray bunt pan with Bakers Joy
Put 1/3 of batter in bunt pan, top with 1/3 of the mixture in small bowl. 
Repeat with the remaining batter and topping. With a large spatula chop 
down through the batter several times around the bunt pan.

Bake 1 hour at 325 degrees.
Enjoy! 

Contributed by: Dianne C. Jones