Hot Artichoke Dip

     1-4 oz jar marinated artichoke hearts, drained
     1 cup mayonnaise (low fat works best)
     4 oz. Shredded mozzarella cheese

     Mix together and spread in a pie pan.  Top with ½ cup
     grated Parmesan cheese.  

     Bake at 325o  F for 20-25 minutes.  Serve warm with 
     Triscuit crackers.

     Contributed by:  Shelley Bengtson