Lemony Olive Chicken
Prep/Cook Time 20 min. 



1 tbsp. vegetable oil
4 boneless chicken breast halves(chicken tenders work well 
  for small servings)
1 can (10 3/4 oz.) Campbell's(R) Cream of Chicken OR 98% Fat Free Cream of 
Chicken Soup
1/4 cup milk
1/2 tsp. lemon juice
1/8 tsp. pepper
1/2 cup sliced pitted ripe olives(black olives o.k.)
4 lemon slices
4 cups hot cooked rice


HEAT oil in skillet. Add chicken and cook until browned.
ADD soup, milk, lemon juice, pepper and olives. Top with lemon slices. Heat to a boil. 
Cover and cook over low heat 5 min. or until done. Serve with rice. Serves 4.