SWEET POTATOES                          
                    Preheat Oven to 350

     6  Sweet Potatoes (or Yams)

     3  Medium Red Apples

     2 Tbsp.  Butter, Divided

     1/4 c.  Packed Dark Brown Sugar

     1/8 tsp.  Cinnamon

     1/8 tsp. Allspice

     1/4 c. Rum

     1/2 c. Orange Juice

     Large Marshmallows (optional)

     Boil or steam potatoes until tender.  Remove skin and cut
     lengthwise into slices.

     Peel, core and slice apples into rings.

     Grease 9x6 in. dish with 1 Tbsp. butter. Alternate
     potatoes & apples in layers until full.

     Pour combined O.J., sugar, spices, rum and remaining
     1 Tbsp. butter (melted) over potatoes and apples.

     Bake uncovered 30 min. or until brown & shiny/liquid
     absorbed.

     If desired,after baking, layer with halved marshmallows
     and brown.

     Contributed by:  Marcy Vaughn