LEONA'S PIE CRUST 2-cups all purpose flour 1 teas. salt 3/4 cup margarine 5 to 6 tabls. of ice cold water Mix flour and salt together with a fork. Add shortening, mix using your hands or a pastry blender until the mixture is about the size of peas. Add cold water one tablespoon at a time. Place in the Fridge (not freezer) and let it cool for about one half hour. Contributed by: Leona Cornelius