RAY'S FAMOUS BEER NUTS

1/2 c. water                    
1 T. maple flavoring
1 c. sugar                        
1 lb. raw Spanish peanuts

Put all ingredients into a heavy pan with peanuts.  Bring to boil over 
medium heat.  Boil and stir constantly until all the liquid is gone.  
Spread on cookie sheet and salt.  Bake 15 minutes at 300 degrees.  
Take out and stir.  Bake 15 minutes more at 300 degrees.  Let cool 
and eat!

Contributed by:  Ray Waterman