REUNION SALAD

1 lb. Bacon                            1 1/2 c. Mayonnaise
1 med. head Cauliflower                1/2 c. Sugar
1 med. bunch Broccoli                  1 l/2 tsp. Dill Weed
1 c. grated Mozzarella Cheese          1 T. Vinegar
1/2 c. chopped Onion                   1/2 c. Sour Cream

Break or cut broccoli and cauliflower into small flowerets using the 
peeled stem as well.  Fry bacon crisp and crumble, set aside.  Mix 
mayonnaise, sugar, sour cream, dill weed and vinegar together and 
add this to broccoli, cauliflower, onion and cheese.  Marinate until 
chilled. This may be kept overnight.  Before serving, add the crisp 
and crumbled bacon.

Contributed by:  Jessie Waterman