TRIPLE CHOCOLATE AND VANILLA CHEESE CAKE

1-1/2 Cups (16)		Oreo Cookies, finely crushed
3 Tbs. 			Butter
4 (8 Oz.Pkg.)		Cream Cheese, softened
1 Can (14 oz)		Sweetened Condensed Milk
				(not evaporated milk)
4 			Eggs
1/3 Cup			Unsifted Flour
1 Tbs.			Vanilla Extract
2 (1 oz squares)	Semi-Sweet Chocolate, melted


Pre-heat oven to 350 degrees.

Combine crumbs and butter; press firmly on bottom of 9-inch 
springform pan.  In large mixer bowl, beat cheese until fluffy.  
Gradually beat in sweetened condensed milk until smooth.  Add 
eggs, flour and vanilla; mix well.  Divide batter in half.  Add chocolate 
to one-half of batter; mix well.

Pour into prepared pan.  Top evenly with vanilla batter.  Bake 50 to 55 
minutes or until cake springs back when lightly touched.  Cool.  Top 
with Chocolate Glaze.  Chill thoroughly.  Refrigerate.


Chocolate Glaze

2 (1 oz squares)	Semi-Sweet Chocolate
¼ Cup			Whipping Cream

In a small saucepan, over low heat, melt 2 squares semi-sweet 
chocolate with ¼ cup whipping cream.  Cook and stir until thickened 
and smooth.  Remove from heat;  spread over cheesecake.  Makes 
about 1/3 cup.  Glaze recipe can be doubled if you prefer more glaze.

Contributed by:  Dianne C. Jones